Recipe of Award-winning Mexican style stuffed bell peppers

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Cover the dish with aluminum foil. But if you want to round them out a bit, make some guacamole or garlic avocado spread to top them with. Or, whip up a Mexican Tuna Salad.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, mexican style stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Mexican style stuffed bell peppers is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican style stuffed bell peppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style stuffed bell peppers:

1. {Take 1 can of mexican style corn.
2. {Take 1 lb of ground beef.
3. {Make ready 8 oz of tomato sauce.
4. {Prepare 1 cup of minute rice.
5. {Make ready 6 of bell peppers ( any color ).
6. {Get 1/4 cup of sliced black olive.
7. {Take 2 tbsp of each of cumin, garlic powder, chili powder and onion powder.
8. {Prepare 2 tsp of salt.
9. {Make ready 2 tsp of black pepper.
10. {Take 1 cup of each of white and yellow sharp cheddar cheese shredded ( divided ).
11. {Take 1 of Half cup of water.

You can also grab a bag of your favorite tortilla chips and scoop up your filling. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. To prepare the bell peppers, cut off the top of the bell peppers and remove seeds.

Instructions to make Mexican style stuffed bell peppers:

1. Cut tops off of all bell peppers scoop out ribs and seeds..
2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle.
3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese ).
4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes..

Stuff each of the bell peppers with the rice-beef mixture. Cut off and discard tops from peppers; remove seeds. Top peppers with remaining salsa and cheese. What goes in stuffed peppers Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) plus rice.

So that's going to wrap this up with this exceptional food mexican style stuffed bell peppers recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!