Yum Yum Cake. Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake. Take off heat, and cool to room temperature. Add baking soda to coffee and mix into saucepan.
Cook for one hour, check with a toothpick. First up: the Yum Yum Cake, a recipe submitted by Cleo Woodard. Woodard was a friend of my Nana's.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, yum yum cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake. Take off heat, and cool to room temperature. Add baking soda to coffee and mix into saucepan.
Yum Yum Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Yum Yum Cake is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yum yum cake using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Yum Yum Cake:
- {Get 1 box of yellow cake mix.
- {Get 8 oz of cream cheese.
- {Get 2 packages of instant vanilla pudding.
- {Make ready 3 cup of milk.
- {Prepare 1 of eggs.
- {Make ready 1 small of can crushed pineapple.
- {Prepare 16 oz of cool whip.
- {Make ready 2 medium of bananas, optional.
- {Get 1 pints of strawberries, optional.
They were both members of the Sunshine Club. In a medium bowl, stir together the butter, flour, and half of the walnuts until well combined. Lightly press into the bottom of the prepared bake dish. Yum Yum cake is a retro sheet cake made with a few simple ingredients yet tastes completely homemade.
Steps to make Yum Yum Cake:
- Preheat oven to 350°F.
- Mix yellow cake according to directions except add 1 extra egg,use juice from pineapples for water in cake, if not enough add water.
- Grease 13 x 9 pan.
- Cook cake about 20 minutes.
- Cool cake completely.
- In large bowl beat cream cheese, vanilla pudding and milk until well blended (mixture will appear lumpy.
- Pour mixture over cooled cake.
- Spread crushed pineapple over pudding mixture.
- Put sliced strawberries and bananas over pineapple.
- Top with cool whip.
- Sprinkle coconut over top of cool whip.
- Keep refrigerated and enjoy.
This cake has been showing up at potlucks, church socials and backyard barbecues for decades, always with an empty plate at the end. Cozy family-owned bakery in Aurora providing a range of Asian pastries, desserts, cakes and Boba tea. Enjoy the wide variety of taste sensations including cakes, cookies, tortes, tarts and breakfast pastries that we delight in preparing for you each day. Join the Yum Yum Team Click here to apply. Aunt Sophie's Yum Yum Coffee Cake.
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