Scalloped Potato Pie. Read Customer Reviews & Find Best Sellers. Glaze with a little milk or beaten egg yolk if desired. Scalloped Potato Shepherd's Pie You've seen it before, but you can't beat an old classic.
To make the scalloped potato topping: Bring a large pot of salted water to a boil. Drain into a colander and rinse with cold water to stop the potatoes from continuing to cook. Allow to sit, drain, and cool down.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, scalloped potato pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Glaze with a little milk or beaten egg yolk if desired. Scalloped Potato Shepherd's Pie You've seen it before, but you can't beat an old classic.
Scalloped Potato Pie is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Scalloped Potato Pie is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook scalloped potato pie using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato Pie:
- {Make ready of potatoes.
- {Make ready of Minced beef.
- {Make ready of large onion.
- {Make ready of Ginger powder.
- {Take of Garlic powder.
- {Prepare of Taco seasoning.
- {Get of dark soy sauce.
- {Make ready of large tomatoes.
- {Get of tomato paste.
- {Get of Salt.
- {Take of Black pepper.
- {Get of Some melted butter for brushing.
You can prepare the scalloped potato pie up to the point of baking earlier in the day and refrigerate until a half hour before serving. Just make sure the pie plate you are using can go from refrigerator to oven. Stir in corn and frozen peas. Top skillet with the prepared scalloped potatoes, cover with oven safe lid or foil.
Instructions to make Scalloped Potato Pie:
- Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water.
- Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce.
- Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so..
- The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning.
- Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat..
- While the meat is cooking, drain the potatoes and dry them off using a kitchen towel.
- After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready.
- Preheat your oven to 180 degrees.
- Transfer the cooked meat into a greased oven safe dish and spread it evenly..
- Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer.
- Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter..
- Bake for a further 15 minutes or until the potatoes are nice and golden brown..
- Let it rest on the counter for 15 minutes before serving.
In this recipe, the beef mixture was topped with scalloped potatoes instead of the mashed ones. The ground beef with mushrooms and vegetables, flavored with fresh thyme, sugar and Worcestershire sauce was already satisfying delicious, topping it with scalloped potatoes made it even better. A true classic, but this version is a little different than your average cottage pie recipe - It's topped with a layer of creamy, cheesy potato slices. Cut potatoes in half lengthwise then crosswise into thin slices. Add as many slices to the thickened sauce until you get the consistency you want.
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