Taco Pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
Cook onions and beef in a medium skillet until beef is browned and cooked through. In skillet, brown ground beef and onions. Prepare a large deep-dish pie pan with cooking spray.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, taco pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
Taco Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Taco Pie is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook taco pie using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Taco Pie:
- {Take 1 pound of ground beef.
- {Make ready 1 package of Pillsbury crescent rolls.
- {Take 1 cup of sour cream.
- {Get 2 cups of shredded Monterey Jack cheese.
- {Make ready 1 cup of crushed nacho cheese Doritos.
- {Get 1 packet of taco seasoning.
Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. Taco Pie This healthy taco pie is very spicy! If you don't like it quite so spicy, you can tone it down by using regular chili powder instead of the chipotle pepper powder.
Steps to make Taco Pie:
- Preheat oven to 375.
- Line a pie plate with the crescent rolls, pinch seams together to make your pie crust.
- Brown your beef and drain the grease.
- Add taco seasoning according to the instructions on the packet.
- Add your taco meat to the pie as the bottom layer.
- Spread a layer or sour cream on top of the beef.
- Generously cover the sour cream with a layer of shredded cheese.
- Add a layer of the crushed Doritos.
- Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn.
- Bake for 20 minutes in your preheated oven.
- After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown.
- Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like.
Enjoy topped with your favorite taco toppings, like shredded lettuce, tomato or sour cream! Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Freezing Instructions: Assemble taco pie in a freezer-safe pie dish and cover tightly with a double layer of aluminum foil. Bake pie crusts following package directions, but cutting the bake time in half. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner!
So that is going to wrap this up for this special food taco pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!